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Vengeance, Bruges-Style

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It’s not something we tend to brag about, but most of us do, at some point, crave a little spot of revenge. (Whether or not we ever act on that desire is another matter entirely.) The catch is, there really isn’t much in the way of well-established guidelines out there to help us accomplish it (should the urge get the better of us, that is). About all we’ve got are the immortal words of Khan*, “Revenge is a dish best served cold” . (Yes, I know that others have said it before, but hey, this is my frame of reference.) And, whether we take that to mean vengeance should only be sought once we can maintain a certain emotional detachment, or that retribution is most effective after a period of time has elapsed, one thing is clear: it should never be doled out immediately... not if either party is to feel the full force of said payback.       In The Square of Revenge , Belgian author Pieter Aspe serves up a very, very cold dish of revenge... with second and third helpings, eve